I am happy today. Do you want to know why? Yeast. I am happy to report to you that I have successfully made white yeast bread. I hav...

Have you ever had the "January Blues?" You know, after New Year's when all the excitement of the holidays settle down and yo...

Merry Christmas Eve! I must admit - I have never made Christmas bark, chocolate bark or any other kind of bark. I didn't realize h...

Several years ago one of my co-workers gave me a recipe for a Tomato pie. I had never heard of such a thing and doubted I would ever mak...

Do you like Ina Garten?  I do. She seems so sweet and so calm.   I like "calm." "Calm" is not so much in my ...

My favorite candy is Reese's Peanut Butter cups.  Not the new "mini's" and not the full size candy bar.  I like the litt...

Have you tried the new cookie butters already?  They are "out of this world" good. If you haven't tried one, you mi...

Each year our fabulous friends hosts a "low country boil."  If you are a foodie like I am, there is nothing like this in the en...

Yesterday, I just happened to remember that I am in possession of one of my grandmother’s cookbook from way back in the day.    I got it out...

I wanted to do something with all the jalapeno peppers that are coming out of the garden.   You would be totally amazed at how many jalapen...

I wouldn’t necessarily call myself a food snob.   I will eat just about anything with the exception of escargot and turtle.   Some things ...